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    Home » Recipes » Easy Side Dishes

    Feb 3, 2023 · Modified: Feb 28, 2023 by Andrea· This post may contain affiliate links · Leave a Comment

    Winter Greens

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    Winter greens get their name from the fact that they can withstand the frost and can be picked very late in the season. Winter greens include vegetables like kale, cabbage, brussels sprouts, collard greens and Swiss chard.

    4 examples of winter green recipes.
    Jump to:
    • Health Benefits of Winter Greens
    • How to store winter greens
    • Winter Greens Recipes You Will Love
    • 💬 Comments

    Health Benefits of Winter Greens

    Although they all have their individual, unique qualities they are all powerhouses of nutrition. They are high in fiber, multiple vitamins and minerals, as well as antioxidants. They are low in calories, are good for gut-health, and have anti-inflammatory properties. If you'd like to read more about the health benefits of winter greens continue reading this article by Healthline about winter vegetables.

    How to store winter greens

    One of the other benefits of winter greens are their lasting power. If stored properly winter greens will keep for several days and even weeks!

    How to store kale, collard greens, and Swiss chard

    Wash and dry the leaves. Remove the tough stems from kale and collard greens. (stems of Swiss chard only need to be trimmed). Store the leaves in the crisper drawer in the fridge wrapped in paper towel and inside a plastic bag. Or store the leaves in a large airtight container lined with paper towel. They can last one week and sometimes longer.

    How to freeze, wash, dry and prepare leaves and freeze in resealable bags for up to 6 months.

    How to store cabbage and Brussels sprouts

    Cabbage and Brussels sprouts are best stored whole. You can wash, dry and trim the ends of Brussels sprouts before storing either in a plastic bag or airtight container. I always toss in a piece of paper towel to absorb any moisture.

    Cabbage doesn't need washing. Just peel off the outer layer of leaves and store in a plastic bag in the fridge. If you use only part of the cabbage wrap the cut piece tightly in plastic wrap and store in the fridge. Cabbage can last up to one month and Brussels sprouts for one week.

    How to freeze - Cabbage can be frozen without blanching but will last much longer in the freezer after blanching. Cut cabbage into wedges and blanch in a large pot of boiling water for 4 minutes. Drain well and let cool and dry before freezing in resealable bags.

    Brussels sprouts can be blanched and frozen whole. Blanch large ones for 5 minutes, 4 minutes for medium-size, and 3 minutes for small. Drain well and let dry before freezing in resealable bags. Freeze laying flat in one layer so you can easily pull out the amount that you want when ready to use.

    Winter Greens Recipes You Will Love

    Braised red cabbage cooked and in a blue dish. Hand holding a spoonful of cabbage
    Braised Red Cabbage with Onions and Apple
    Braised cabbage should be a winter staple for everyone. It makes a perfect side to almost anything. It can also be frozen after cooking so make this big batch and store some for later.
    Get the recipe!
    greens and beans soup in a white bowl with a hand cupping one side and a spoon on the other.
    Greens and Beans Soup
    This soup is packed with nutrients and is a perfect way to get in lots of those winter greens!
    Get the recipe!
    Finished lemon garlic kale on a white platter with wedges of fresh lime
    Lemon Garlic Kale
    This lemon garlic kale is a quick and easy side dish that is so delicious you won't even know it's good for you!
    Get the recipe!
    maple bacon brussels sprouts fresh out of the oven.
    Maple Bacon Brussels Sprouts
    Bacon and maple syrup take these Brussels sprouts to the next level. A simple and delicious side dish that is so addictive you might just want to have them as a meal on their own!
    Get the recipe!
    finished cabbage steaks on an oval serving platter topped with bacon and cheese.
    Roasted Cabbage with Bacon and Balsamic
    The humble cabbage gets dressed up by roasting thick sliced in the oven with crispy bacon and parmesan cheese. It's hearty enough to be an entire meal on its own.
    Get the recipe!
    creamy brussels sprouts in a cast iron pan with a wooden serving spoon.
    Creamy Brussels Sprouts
    This is the perfect Brussels sprouts recipe to choose when trying to convert the "haters". It's so delicious and comforting no one can resist!
    Get the recipe!
    bowl of bean sausage and arugula soup in blue bowl with parmesan crostini.
    White Bean and Sausage Soup
    This soup recipe is one of my most popular and is delicious made with any leafy green you choose!
    Get the recipe!
    kale salad garnished with parmesan cheese with a dish of sunflower seeds on the side.
    Kale and Avocado Caesar Salad
    A delicious twist on a Caesar salad that also uses an egg-free dressing. This recipe also includes instructions for making kale chips whichadd texture to this salad ando make a great snack!
    Get the recipe!
    Brussels sprouts slaw in a bowl sitting on top of a linen napkin.
    Brussels Sprouts Slaw With Bacon And Apple
    Do you know how delicious Brussels sprouts are raw? They have a milder flavor compared to cooked and make a delicious salad or addition to one.
    Get the recipe!

    Tried this recipe? I would love it if you could leave a star rating ⭐️⭐️⭐️⭐️⭐️ and/or a comment below. You can also follow me on social media here on Facebook, Instagram, and Pinterest!

    More Easy Side Dishes

    • beet and goat cheese salad on a bid of greens.
      Roasted Beet and Goat Cheese Salad
    • creamy brussels sprouts in a cast iron pan with a wooden serving spoon.
      Creamy Brussels Sprouts
    • easy fall salad in a blue ceramic bowl with a side dish of toasted pumpkin seeds.
      Easy Fall Salad
    • cauliflower casserole in the baking dish with one serving taken out and on the side on a white plate.
      Loaded Cauliflower Casserole

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    Andrea from My Pocket Kitchen

    Hello and welcome to My Pocket Kitchen! I'm Andrea, a professionally trained Chef & Pastry Chef . Here you will find easy, step by step recipes that are packed with wholesome, nutrient rich ingredients. Hope you have fun! Read More…

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