Black Rice, is a recent discovery for me. I had no idea what I was missing! This Black Rice Salad with Roasted Vegetables is packed full of nutrients. It’s easy, delicious, travels well and can be served as a main dish or a beautiful side. What more could you ask for? It’s topped with a…
Grilled Shrimp with Coconut Creamed Corn is so quick and easy you can make it any night of the week! Mexican flavours kick everything up a notch and the creamed corn is to die for. Add some of your favourite grilled veggies and you will be a rock star! Grilled shrimp is a no-brainer but…
Peaches are at their peak right now and this Peach and Almond Tart will make you swoon! Peaches and almonds are a match made in heaven and with the addition of a simple custard you aren’t going to know what hit you when you eat it. The bonus is an easy almond crust that also…
Pickled carrot and daikon radish is a wonderful accompaniment to many dishes. It’s fast, easy and keeps in the fridge for a very long time. Ever had a Bahn Mi sandwich? Pickled carrot and daikon radish might be most known as a filling to these delicious Vietnamese sandwiches but is served as a side dish…
Vietnamese Chicken Wings have become a favourite in our house recently. They pack a big punch of flavour that will keep you going back for more. Fish sauce and tamarind “caramel” gives this sauce a perfect balance of salty, sweet, sour and spicy. This Vietnamese Chicken Wings recipe is quick, easy and highly addictive! Fish…
I think blueberry pie is underrated. Maybe it’s because of all the thick and gloopy blueberry pie that has been served over the years, usually made with a canned filling. This is a classic recipe, with step by step instructions, that allows the blueberries to shine. Let your fruit pies just be what they want…
