Have you ever wondered what it is that makes Pad Thai so irresistible…besides it’s peanut-y goodness? It’s Tamarind. Making your own tamarind paste is simple and inexpensive. Once you discover the wonderful flavour of tamarind you will be putting it in everything! What is tamarind? The tamarind tree produces pod-like fruit that has a brown, edible pulp…
Who needs take out when you can whip up this Easy Shrimp Stir Fry with Pad Thai Sauce in less than 30 minutes! The tangy Pad Thai sauce is so good you’ll want to use it for every stir fry you make! With the addition of a variety of vegetables the nutritional value of this…
This may seem like a daunting task. I mean, it’s just so easy to open a can and rinse right? Well yes it is, and I do use canned beans sometimes for convenience. But once you get into the habit of soaking and cooking dried beans you will be motivated to do it more often!…
Greens and beans soup is comforting on a warm winters day. Chalk full of nutritious ingredients, it may just keep the doctor away! This recipe makes a large batch so you have plenty to freeze for a quick lunch or dinner. What type of greens should I use? The more commonly used greens for this…
Cucumber Raita is a delicious and refreshing side dish often served with spicy Indian meals. It’s commonly made with yogurt, cucumber , fresh cilantro and mint but has many other variations. It‘s a delicious accompaniment to a variety of things and also makes a great dip! How to Make Cucumber Raita This recipe couldn’t be…
Sheet Pan Curried Chicken and Vegetables is a fast and easy recipe great for a busy weeknight. It makes delicious leftovers too! With the help of store bought curry paste this dish comes together in a pinch and is full of colourful vegetables seasoned lightly with garlic and cumin. Why make a sheet pan dinner?…
