I think blueberry pie is underrated. Maybe it’s because of all the thick and gloopy blueberry pie that has been served over the years, usually made with a canned filling. This is a classic recipe, with step by step instructions, that allows the blueberries to shine. Let your fruit pies just be what they want…
This is a classic Flaky Pie Crust that can be used for all your pastry needs big and small. This recipe makes enough for a double crust 9″ pie but if you only need a single crust just freeze the rest and then it’s already done for your next pie. The use of a food…
Grilled Flank Steak with Salsa Verde is an easy weeknight meal and also perfect for entertaining! Packed with punchy flavours this Salsa Verde also works well with fish, chicken or vegetables. I even had some on my eggs this morning and it was delicious! Try it. You’re gonna love it. I couldn’t decide between an…
A Spanish omelette or Tortilla de Patatas is truly a classic dish of Spain. This recipe is the authentic version. With just 5 ingredients you can create the most delicious potato dish imaginable. Perfect for a pot luck BBQ or how about a picnic? It travels well and is delicious eaten at room temperature. It’s…
Fresh corn is what makes this Corn Salad with Creamy Dill Dressing so amazing! Corn Salad is best made with the freshest available and doesn’t need to be cooked. Dress it with a Creamy Dill Dressing and you will be jumping for joy over how delicious and easy it is. The thing I love most…
When the local strawberries are in season I want to eat as many as I can get my hands on. These strawberry shortcakes turn a fleeting seasonal favourite into a delicious and easy dessert. This recipe uses cream scones and balsamic glazed strawberries. Make the scones ahead and store them in the freezer so you…
