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    Meet Andrea

    Hi! I'm Andrea and welcome to My Pocket Kitchen. With over 30 years of experience working in the food industry I aim to teach you that preparing delicious and nutritious food doesn't have to be a chore.

    a photo of Andrea Mut wearing a chef's coat and black apron.

    My journey in the world of cooking began when I was just 14. My first job was working for my grandparents who owned 3 restaurants. A few years later my mother opened a gourmet food shop and catering business where my love for cooking blossomed and I decided to make it my career. 

    I attended formal Chef’s training at George Brown College and many years later became a Baking Instructor at that same college. 

    Andrea Mut holding a large paella.

    Throughout my career, I’ve gained experience working in various restaurants, bakeries, and other food establishments. I have taught hundreds of cooking and baking classes at both the recreational and college levels. I spent time working as a food styling assistant and developed a four-recipe spread for LCBO Food & Drink Magazine. My most significant achievement to date was owning and operating a successful bakery for 6 years.

    My bakery sold in 2018 and in 2019, I launched My Pocket Kitchen where I share my culinary expertise and commitment to a healthier lifestyle, offering easy-to-make, nutritious recipes with a touch of restaurant quality. I hope to inspire others on their own culinary and wellness adventures.

    What You Will Find at My Pocket Kitchen

    • No-fuss Recipes - I like to simplify methods so there is no time wasted on unnecessary steps. 
    • Reliability - Each recipe is carefully tested to ensure it can be prepared successfully no matter what your skill level.
    • Nutrient-dense Recipes - After losing 70 lbs a few years ago I learned how to prepare dishes that are full of nutritious ingredients that leave you feeling satisfied without sacrificing taste.
    • Support - It is my ultimate goal to teach you that cooking doesn’t have to be difficult and to provide recipes that work. Every single time. If you have a question please reach out. I am more than happy to help and support you. 

    Popular Recipes

    • A glass of plain yogurt topped with granola and blueberries. A jar of granola and a dish of blueberries are on the side.
      Healthy Low-Sugar Granola
    • pork medallions in creamy mushroom sauce in pan with spoon
      Pork Medallions In Creamy Mushroom Sauce
    • spaghetti squash in a baking dish with one portion on a side plate with a fork.
      Stuffed Spaghetti Squash
    • finished soup in a white bowl with antique spoon
      Spiced Spinach and Chickpea Soup

    More About Andrea

    What is your number one recipe for beginners?

    There are many recipes I could recommend for beginners but this Chicken Fajita Casserole is so easy and impressive. Perfect for a weeknight meamakes great leftovers!

    How did you come up with the name?

    My Pocket Kitchen was born in our rented Toronto home, where a tiny kitchen became the heart of culinary creativity. Situated in a neighborhood affectionately known as 'The Pocket,' our humble abode showed that a big fancy kitchen isn't necessary to create delicious dishes. I envisioned this kitchen as my small creative pocket, where I created recipes perfect for your back pocket—proof that exceptional meals can emerge from the coziest corners.

    Where does your inspiration come from?

    My inspiration can come from a variety of places such as restaurant dishes, cookbooks, culinary magazines, as well as the contents of my pantry, fridge, and freezer. When recreating restaurant or cookbook recipes, I try to enhance the nutrient value and simplify the method, so anyone can recreate them.

    Podcast Interviews

    • Building Courage by Taking Risks
    • When Delicious Meets Healthy - How Food Blogger Andrea Mut Lost 70 lbs.
    • Why I Sold My Bakery to Become a Food Blogger

    Thanks for stopping by! I hope you have fun looking for new and inspiring dishes on My Pocket Kitchen. Please feel free to reach out if you have any questions. You can email andrea@mypocketkitchen.com or send me a message on Facebook or Instagram. Don't forget to hit that follow button!

    Primary Sidebar

    Andrea from My Pocket Kitchen

    Hello and welcome to My Pocket Kitchen! I'm Andrea, a professionally trained Chef & Pastry Chef . Here you will find easy, step by step recipes that are packed with wholesome, nutrient rich ingredients. Hope you have fun! Read More…

    Spring Recipes

    • crispy skinned greek chicken with mixed vegetables on a white ceramic plate. A glass of white wine and the tray is off to the side.
      Greek Chicken Tray Bake

    • Spanish zucchini omelette finished on white plate held over grass
      Zucchini Omelette (Tortilla de Calabacin)

    • baked frittata in a cast iron skillet after coming out of the oven.
      Easy Baked Frittata

    • green minestrone soup in serving bowls with the soup pot.
      Green Minestrone With Pesto and White Beans

    • Baked zucchini fritters on a plate with a side of sour cream garnished with sliced green onions..
      Baked Zucchini Fritters

    • one pot of green curry tofu with side dishes of lime, cilantro and black rice.
      Thai Green Curry with Tofu

    Popular Recipes

    • spaghetti squash in a baking dish with one portion on a side plate with a fork.
      Stuffed Spaghetti Squash

    • finished soup in a white bowl with antique spoon
      Spiced Spinach and Chickpea Soup

    • a single serving of soup in a white bowl garnished with cheddar cheese and parsley.
      Cowboy Soup

    • bbq chicken thighs on a white plate with extra sauce on the side.
      Grilled Chicken Thighs - Bone-in with BBQ Sauce

    • pork medallions in creamy mushroom sauce in pan with spoon
      Pork Medallions In Creamy Mushroom Sauce

    • egg bites on a ceramic plate.
      Easy Homemade Egg Bites


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