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    Home » Recipes » Vegetarian & Vegan

    May 23, 2022 by Andrea· This post may contain affiliate links · 19 Comments

    12 Easy Salad Dressing Recipes

    You don't have to be a whiz in the kitchen to make your own Salad Dressings. Not to mention, they are healthier than store-bought because you can control the quality of ingredients and adapt them to suit your taste. Here are 12 of my Easy Homemade Salad Dressing Recipes. There is something here for everyone, for every type of salad, and every time of year. Whether you are looking for Greek, Thai, Blue Cheese, Tahini, or Ranch you will find it here! Many of these dressings are not only delicious on many types of salads but can also be used as a dip or marinade!

    This post contains affiliate links. For more information please read my Disclosure Policy.

    5 salad dressings in mason jars shot from above.

    How To Make Salad Dressings

    In a bowl - Making a dressing in a bowl is simple. Place all the ingredients except the olive oil in a bowl. Whisk together then slowly start adding the oil whisking until emulsified. Emulsifying keeps the oil from separating from the rest of the ingredients and makes the dressing more "creamy". It will separate after sitting but you can simply whisk again to bring it together.

    In a jar - One of my favourite ways to mix a dressing together is to put everything in a jar and give it a good shake! This technique won't work for every dressing but is the best one for oil and vinegar-based like vinaigrettes.

    In a blender - If you are making a larger amount or have ingredients that need to be pureed, a blender is perfect! There are different types of blenders you can use such as a Hand Blender, a Personal Blender, or a Traditional Blender.

    In a Food Processor - If you don't have a blender and need to make a smooth and creamy dressing a Food Processor does the trick! Processors that have small bowl inserts are ideal for making dressings.

    How To Store Them

    Homemade salad dressings are easy to store. My favourite way is in simple mason jars. Another trick is to save used salad dressing bottles that you can reuse for your own. These can be handy if they have a removable top that has a hole to squeeze through. Another option is to buy plastic squeeze bottles that you can find at the dollar store. Keep in mind the bottles with the holes won't work if your dressing isn't smooth or without chunks.

    Olive oil dressings will solidify in the fridge. This is totally normal. All you need to do is either take it out of the fridge ahead of time to come to room temperature and then shake or stir, run the jar under hot tap water to melt the oil, or remove the metal lid (if using mason jars) and microwave for a few seconds at a time at a low setting until it has liquified.

    How Long Do They Last?

    Different types of dressings have different shelf lives. If it is a simple vinaigrette that doesn't have any fresh ingredients like garlic or shallots, it will keep for weeks. Most other dressings will last in the fridge, covered for 2 weeks. If using yogurt, sour cream, or other dairy products, check the expiry date on the product and mark that on your dressing.

    12 Salad Dressing Recipes You Need

    cauliflower salad in blue dish on wood background
    Basic Vinaigrette
    This salad recipe includes my Basic Vinaigrette which is my go-to everyday salad dressing. This is an essential, back pocket recipe for any salad maker's repertoire!
    Read More
    single serving of greek chickpea salad on white plate with fork
    Greek Salad Dressing
    First of all...if you haven't tried this salad recipe now's your chance! It's my most popular salad and include a simple and basic Greek Dressing. This Greek dressing is perfect for any salad or how about drizzled over some roasted or grilled veggies?
    Read More
    honey mustard dressing in a jar with a spoon
    Honey Mustard Dressing
    A quick and easy honey mustard salad dressing that is both tangy and sweet. A perfect dressing for any salad. It also works great as a marinade for chicken or pork or a sauce to drizzle over roasted or grilled veggies.
    Read More
    thai style slaw on individual plate with fork on white background
    Peanut Dressing
    This salad includes a quinticential Thai-style Peanut Dressing. It works perfectly on any Asian-type salad as well as drizzled on grilled chicken or shrimp.
    Read More
    buffalo chicken stuffed peppers in a blue baking dish topped with blue cheese dressing
    Blue Cheese Dressing
    Another one that does double-duty as a dressing or a dip. Keep it thick to use as a dip for veggies or chicken wings! It only takes 4 ingredients to make this classic dressing.
    Read More
    jar of ranch dressing taken from overhead on white background
    Spicy Ranch Dressing and Dip
    This is my most popular salad dressing recipe. It can do double-duty as a dip too! Made as-is this dressing has a thick consistency. If using as a salad dressing you can thin it with water or buttermilk to make it just the way you like it. If you want a Ranch that isn't spicy just leave out the cayenne pepper.
    Read More
    cumin lime coleslaw on white platter garnished with lime wedges
    Cumin Lime Dressing
    If you love Tex-Mex flavours you will love to put this dressing on everything! It also acts as a great marinade for chicken or seafood or drizzle it over some grilled or roasted veggies!
    Read More
    kale salad garnished with parmesan cheese with a dish of sunflower seeds on the side.
    Egg-Free Caesar Salad Dressing
    This delicious and nutritious Caesar dressing swaps out the eggs or mayonnaise for avocado. It's creamy and luscious and you will want to use it every day!
    Read More
    Roasted Broccoli salad on white plate with spoon on stone background
    Creamy Curry Dressing
    This delicious dressing is not only perfect with this broccoli salad but goes with just about everything! It also makes a perfect dip for veggies.
    Read More
    sesame soy dressing in a mason jar held in hand
    Sesame Soy Dressing
    This salad dressing also makes a perfect marinade for your favourite cut of beef, chicken, pork or tofu.
    Read More
    the completed dill pickle salad on a white platter with wooden serving utensils.
    Dill Pickle Dressing
    If you love dill pickles you are going to want to bookmark this one! Like the Ranch Dressing, this can also be used as a delicious dip.
    Read More
    Lemon Tahini Dressing
    Tahini dressing is one of my favouites! I love it drizzled on salads as well as roasted or grilled vegetables. Tahini is sesame paste and shouldn't contain anything other than ground sesame seeds. It can be found in the International aisle of most supermarkets or at a Middle Eastern or Mediterrainian specialty shop.
    Read More

    Want More Salad Recipes?

    Check out my Salad Category for even more dressings and salads!

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    1. Anita G says

      June 02, 2025 at 3:01 pm

      When is your cookbook coming out?

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      • Andrea says

        June 02, 2025 at 4:32 pm

        Shooting for November! 🥳

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    2. Mary Muir says

      February 10, 2025 at 1:36 pm

      My sister is an avid salad lover and her bday is coming up. I’m going to make 7 of these and give them as a gift. I’ll be the hit if the party because of you Andrea. Thank you. Now the problem is which 7 they are look delicious

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      • Andrea says

        February 10, 2025 at 3:31 pm

        What a lovely idea! Let me know which ones you end up making!

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    3. Mary Muir says

      February 26, 2024 at 4:47 pm

      They all sound delicious. Problem is which one to do first. Thanks Andrea

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    4. Fay Walton says

      February 01, 2024 at 10:33 am

      I love the home made dressings Andrea. I would love to see a creamy cilantro dressing recipe. Salad just steps up to the next level with cilantro and sometimes it just isn't available. Or it doesn't last long enough in the fridge when buying fresh bulk.

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      • Andrea says

        February 01, 2024 at 10:36 am

        I will keep that in mind! I love cilantro too. If you take it out of its packaging or remove the elastic and wrap it in paper towel to store in an air-tight container or plastic bag, it will last a couple of weeks. I will check it every so often to remove any leaves starting to brown to prevent it from rotting. Hope that helps in the meantime!

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    5. Cathy Drum says

      May 26, 2022 at 8:18 am

      Andrea, thank you for all these recipes. I have loved every one you have shared. I began using them 3 sessions ago and will always use them! Thank you for your unselfish spirit
      Cathy

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      • Andrea says

        May 26, 2022 at 9:14 am

        Thanks so much Cathy! It's my absolute pleasure and I'm so happy you are enjoying the recipes!

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    6. Janice Gibson says

      May 24, 2022 at 9:32 pm

      Thanks for these salad dressing recipes Andrea! I want to try them all! Your recipes have never failed me!

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      • Andrea says

        May 25, 2022 at 11:18 am

        I'm so happy to hear that Janice! I hope you enjoy the salad dressings.

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    7. Susan says

      May 24, 2022 at 9:27 am

      Saving this one for sure!

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      • Andrea says

        May 24, 2022 at 9:29 am

        Hope you enjoy them Susan!

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        • marta says

          May 24, 2022 at 9:37 am

          Keepers, will add to my lineup. Thanks. Wonder if you have a recipe for smoke tomato aioli in your arsenal? Had it with home made chips in NOTL and it was to die for. Would love to make it. Hope all is well.

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          • Andrea says

            May 24, 2022 at 11:48 am

            Hi Marta! I'm afraid I don't. I've never smoked tomatoes either but sounds delicious!

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    8. Valerie says

      May 24, 2022 at 9:27 am

      This is awesome Andrea, thank you so much for all these amazing dressings,I cannot wait to try them all!

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      • Andrea says

        May 24, 2022 at 9:29 am

        I hope you enjoy them! Be sure to let me know!

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    9. Avis Quarrie says

      May 24, 2022 at 9:23 am

      Andrea
      I made your honey mustard dressing Three Gina Livy programs ago and have made and used it everyday since. My husband and I love this dressing . We also bake chicken with this as a coating. Unbelievably delicious and so very easy to make. Thank- you so much!!

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      • Andrea says

        May 24, 2022 at 9:30 am

        I just love hearing that! So happy you have been enjoying that recipe! Hope you find some others to try too!

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    Andrea from My Pocket Kitchen

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