Spicy Ranch Dressing is easy and delicious! You probably have everything on hand to make it right now. It also makes a great dip for your favorite vegetables.

Ingredients

• mayonnaise
• plain yogurt, preferably full-fat
• dried chives
• dried parsley
• dried dill
• garlic powder
• onion powder
• cayenne pepper or hot paprika
• white wine vinegar
• salt and pepper

Instructions

Whisk all ingredients together in a bowl. Add water if necessary to reach desired consistency.

How to store it

This dressing will keep in the fridge, covered, until the expiry date on your yogurt. Place a piece of tape on your jar or container with the date in case you finish the yogurt first.

Variations

• Use buttermilk instead of yogurt for a thinner consistency.
• Use sour cream instead of yogurt
• Use fresh herbs in place of dried. Double the amounts.
• Omit the cayenne if you don't like it spicy

Other recipes you might like

• CUMIN LIME DRESSING
• SESAME SOY DRESSING
• CREAMY DILL DRESSING

Print Recipe

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Spicy Ranch Dressing

Prep Time :10 minutes

A quick and easy spicy ranch dressing that doubles as a delicious dip!

Course:Salad

Cuisine:American

Keyword:Ranch, spicy

Servings:1 cup

Author: Andrea

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup yogurt, plain, full fat
• 1/2 tsp dried chives
• 1/2 tsp dried parsley
• 1/2 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• ¼ tsp cayenne pepper or hot paprika
• 1/8 tsp each salt and pepper
• water to thin if necessary

Instructions

• Whisk everything together in a bowl until well combined. Add water to thin if necessary.
• Place in a jar or air tight container and store in fridge for as long as the yogurt's expiry date.

Notes

1. Substitute buttermilk for yogurt for a thinner consistency and extra tang
2. Use a piece of tape on the jar or container with the yogurt's expiry date to remember when it expires. 
3. Use fresh herbs instead of dried doubling the amounts of each.