• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Spring
  • Subscribe
  • About
  • Shop

My Pocket Kitchen

menu icon
go to homepage
  • Recipes
  • Spring
  • Subscribe
  • About
  • Shop
    • Facebook
    • Instagram
  • search icon
    Homepage link
    • Recipes
    • Spring
    • Subscribe
    • About
    • Shop
    • Facebook
    • Instagram
  • ×
    Home » Recipes » Easy Main Dish Recipes

    Mar 25, 2022 · Modified: Nov 20, 2024 by Andrea· This post may contain affiliate links · 67 Comments

    Chicken Parmesan Meatballs

    Jump to Recipe

    Chicken Parmesan Meatballs is a quick and easy weeknight meal. The meatballs are gluten-free and cooked right in the sauce. This not only saves time but produces the most tender chicken meatballs you will ever have!

    chicken parmesan meatball skillet in background with 3 meatballs on a plate with a fork.

    These meatballs are delicious served over pasta or with crusty bread. If you are going more low-carb, try them over zucchini noodles, cauliflower rice, or with Sauteed Lemon Garlic Kale or Roasted Cabbage with Bacon and Balsamic.

    If you like quick and easy one-pot meals using chicken be sure to check out my recipes for One-Pot Tex-Mex Chicken and this Fajita Casserole.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients and Substitutions
    • Variations
    • How to Make Chicken Parmesan Meatballs
    • Expert Tips
    • Recipe FAQs
    • More One-Pot Chicken Recipes
    • 📖 Recipe
    • 💬 Comments

    Why You Will Love This Recipe

    Easy to Make: Chicken Parmesan meatballs come together in a snap making this a perfect recipe for a busy weeknight.

    Perfect for Meal Prep: Both the meatballs and the sauce can be prepared in advance. That way you can have dinner on the table in no time.

    Crowd Pleasing: Chicken Parmesan is a classic favorite for many, and this skillet version takes the elements people love about the traditional dish and presents them in a fun and new way.

    Versatile: Chicken parmesan meatballs can be served on their own or with various sides like pasta, rice, or a simple salad. This versatility allows you to customize meals based on personal preferences.

    Ingredients and Substitutions

    Prepared ingredients for chicken parmesan meatballs
    • Ground chicken - Or you can use ground turkey, beef, pork, or a combination.
    • Tomato passata - Or you can use one can of purèed whole tomatoes.
    • Homemade marinara sauce - use your favourite store bought version to make this come together even more quickly.
    • Mozzarella cheese - Feel free to skip the mozzarella all together or substitute with Monteray jack or mild cheddar.
    • Fresh basil - 2 teaspoons of dried basil can be used instead.

    For a complete list of ingredients see the recipe card below.

    Variations

    You could really spruce up this recipe by adding in some of your favorite vegetables right to the pan. Add mushrooms, zucchini, or bell peppers to the onions after they become soft. Adding in some chopped spinach or kale can help you get in extra leafy greens with minimal effort! Try serving them over Creamy Cauliflower and Celery Root Puree for an elegant dinner with guests.

    How to Make Chicken Parmesan Meatballs

    22 formed meatballs on a ceramic plate

    Step 1 - Mix together the meatball ingredients then shape into balls using a 1 ½ to 2-inch scoop or your hands. Keep covered in the fridge until ready to use.

    Onions frying in a cast iron pan.

    Step 2 - Fry onions, garlic and spices in a deep, oven-proof frying pan.

    tomato puree and chopped fresh basil added to cast iron skilletp

    Step 3 - Add the tomato purèe and basil. Stir and bring to a gentle simmer for 5 minutes.

    meatballs are added to the sauce in the skillet

    Step 4 - Add all the meatballs to the sauce. Bring to a gentle simmer then transfer to the oven to bake for 10 minutes.

    Chicken meatballs covered in melted cheese in a cast iron skillet.

    Step 5 - Top the meatballs with grated mozzarella and Parmesan cheese, then place under the broiler for 2 minutes or until cheese is melted and bubbling.

    For detailed instructions see the recipe card below.

    Expert Tips

    Chilling the meatballs in the fridge helps hold them together while they are cooking.

    Don't overmix the meatballs. Start by using a fork to combine then get your hands in there and mix it gently until everything is combined. This helps to keep the chicken meatballs tender.

    Use a thermometer: Take the guesswork out of knowing if your meat is cooked with a handy Quick-Read Thermometer.

    If you don't want to use the oven simply place a lid on top of the pan and simmer gently. A gentle simmer is important to not reduce the sauce too much.

    one meatball on a fork being lifted from the pan with gooey cheese pulling.

    Recipe FAQs

    Can I omit the egg in the meatball mixture for dietary reasons?

    While the egg helps bind the meatballs, you can try omitting it or substituting with a flaxseed or chia seed "egg". The texture may be slightly different.

    Can I make the marinara sauce spicier?

    Yes, you can adjust the spice level by adding more crushed red chili flakes or a dash of hot sauce to the marinara sauce.

    Can I use ground turkey or beef instead of ground chicken?

    Yes, you can substitute ground turkey or beef based on your preferences. Keep in mind that it will alter the flavor and texture of the meatballs.

    Can I make the meatballs ahead of time and refrigerate them overnight?

    Yes, you can prepare the meatballs in advance and refrigerate them. This can be a time-saving option for busy schedules.

    Can I freeze the meatballs?

    Yes, you can freeze the uncooked meatballs for later use. Place them on a baking sheet to freeze individually before transferring to a freezer bag.

    More One-Pot Chicken Recipes

    • Single serving of chicken enchilada soup topped with cheese, avocado, sour cream. Hand holding a spoonful of soup.
      Chicken Enchilada Soup
    • cast iron pan with finished chicken and artichoke dish
      Mediterranean Chicken Thighs
    • one bowl of chili with a spoon topped with avocado, sour cream and green onions.
      Green Chicken Chili
    • buffalo chicken stuffed peppers in a blue baking dish topped with blue cheese dressing
      Creamy Buffalo Chicken Stuffed Peppers

    Tried this recipe? I would love it if you could leave a star rating ⭐️⭐️⭐️⭐️⭐️ and/or a comment below. You can also follow me on social media here on Facebook, Instagram, and Pinterest!

    Want to say thank you?

    📖 Recipe

    finished chicken parmesan meatballs with melted cheese in cast iron skillet

    Chicken Parmesan Meatballs

    This quick and easy one-pot meal is soon to become a family favourite!
    4.82 from 53 votes
    Print Pin Rate Save Saved!
    Course: Dinner
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Servings: 4 to 6 (makes 22 meatballs)
    Calories: 540kcal
    Author: Andrea Mut
    Prevent your screen from going dark

    Ingredients

    For the meatballs

    • 454 g ground chicken (1 lb)
    • ¼ large onion, finely diced, plus more for sauce
    • 1 clove garlic, finely minced
    • ½ cup mozzarella cheese, grated, plus more for topping
    • ½ cup Parmesan cheese, plus more for topping
    • ¼ cup fresh parsley, finely chopped or 2 tablespoon dried
    • 1 egg

    For the marinara sauce

    • 2 tablespoon olive oil
    • ½ large white or yellow onion, finely diced
    • 4 cloves garlic, minced
    • ¼ teaspoon crushed red chili flakes, more or less to your taste
    • ½ teaspoon dried oregano
    • 2 tablespoon fresh basil chopped, or 2 teaspoon dried
    • 1 680 ml jar strained tomato passata or one can whole tomatoes ((3 cups)
    • ½ teaspoon salt

    Toppings

    • ¼ cup Parmesan cheese
    • 1 ½ cups mozzarella cheese, grated
    • Fresh basil, chopped (optional)

    Instructions

    • Preheat oven to 400°F
    • In a large bowl combine ground chicken, onion, garlic, ½ cup mozzarella cheese, ½ cup Parmesan cheese, parsley, and egg. Mix gently until combined. Don't overmix.
      454 g ground chicken (1 lb), ¼ large onion,, 1 clove garlic,, ½ cup mozzarella cheese,, ½ cup Parmesan cheese, plus more for topping, ¼ cup fresh parsley,, 1 egg
    • Using a scoop or a large soup spoon, shape into 1 ½ - 2-inch balls. Place the meatballs on a plate and set them aside in the refrigerator.
    • Heat olive oil in a large skillet over medium-low heat. Sautee onion for 4-5 minutes or until soft and translucent. Add garlic, oregano and chili flakes. Stir and continue cooking and stirring for 1 minute.
      2 tablespoon olive oil, ½ large white or yellow onion,, 4 cloves garlic,, ½ teaspoon dried oregano, ¼ teaspoon crushed red chili flakes,
    • Add tomato puree, salt, and basil. Stir together and bring to a gentle simmer. Continue simmering gently for 5 minutes.
      2 tablespoon fresh basil, 1 680 ml jar strained tomato passata or one can whole tomatoes ((3 cups), ½ teaspoon salt
    • Add prepared meatballs to the sauce and place in preheated oven for 10 minutes.
    • Remove from oven and carefully flip meatballs. Return to oven and bake for another 10 minutes or until meatballs are cooked through. Check this by cutting one in half or with a thermometer reading 165° F.
    • Remove from oven and turn the broiler to high. Make sure the oven rack is in the center position.
    • Top the meatballs with 1 ½ cups mozzarella cheese and finish with ¼ cup Parmesan. Place under the broiler for 2 minutes or until cheese is melted and bubbling.
      1 ½ cups mozzarella cheese,, ¼ cup Parmesan cheese
    • Sprinkle fresh, chopped basil on top (if using), and serve.
      Fresh basil,

    Notes

    STORAGE: Store in the refrigerator in an air-tight container for 3-4 days. Reheat in the oven, on the stovetop or in the microwave.
    FREEZE: These meatballs freeze beautifully in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat as mentioned above.
    Nutrition Facts are based on 1 of 4 servings. They are an estimate only using an online calculator and have not been approved by a Registered Nutritionist. 
     

    Nutrition

    Serving: 1serving | Calories: 540kcal | Carbohydrates: 13g | Protein: 43g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 188mg | Sodium: 1124mg | Potassium: 137mg | Fiber: 2g | Sugar: 4g
    Tried this recipe?Mention @MyPocketKitchen or tag #mypocketkitchen!

    More Easy Main Dish Recipes

    • Harissa baked chicken in a blue brasier with a serving spoon. Small dishes of garnishes on the side.
      Harissa Baked Chicken with Feta
    • Moroccan Lentil Soup
    • A large platter of tofu stir fry with a serving spoon and chopsticks on the side.
      Crispy Tofu Stir Fry with Peanut Sauce
    • 2 smoked turkey breasts thinly sliced on a bed of lettuce.
      Smoked Turkey Breast

    Reader Interactions

    Comments

      4.82 from 53 votes (24 ratings without comment)

      Feel free to leave a comment and a rating: Your email address will not be displayed Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Amanda Dexter says

      February 28, 2025 at 5:20 pm

      5 stars
      Another absolute winner! We had this on pasta one night and then on crusty bread the second night - can’t decide which is better. My first time using passata - it’s delish.

      Loading...
      Reply
    2. Nancy Brodhagen says

      January 30, 2025 at 9:24 pm

      5 stars
      Have made this before. Delicious
      Makes enough for the 2 of us and another meal for freezer

      Loading...
      Reply
    3. Tory says

      November 20, 2024 at 5:43 pm

      Hi! Do you put the prepared meatballs into their own pan for cooking or do you add to the pan that has the sauce in it for cooking? Thanks!

      Loading...
      Reply
      • Andrea says

        November 20, 2024 at 6:08 pm

        The meatballs go into the sauce before everything goes into the oven. It’s a one-pan dish for easy clean up. Hope you enjoy it!

        Loading...
        Reply
    4. Lynn says

      February 23, 2024 at 5:48 pm

      5 stars
      What do you do with the can of whole tomatoes?

      Loading...
      Reply
      • Andrea says

        February 23, 2024 at 5:57 pm

        Hi Lynn, One can of tomatoes can be used instead of the tomato passata. You can puree the can of tomatoes or break them up to be as chunky or smooth as you like. Hope that helps!

        Loading...
        Reply
    5. Elizabeth says

      January 13, 2024 at 8:14 pm

      5 stars
      Excellent meal really delicious easy recipe to follow
      Thank you Andrea

      Loading...
      Reply
      • Andrea says

        January 14, 2024 at 10:38 am

        My pleasure! I'm so happy you enjoyed it and thanks for commenting!

        Loading...
        Reply
    6. Mary Muir says

      January 12, 2024 at 10:00 am

      Sounds yummy. Will be making those this weekend. Thank you Andrea

      Loading...
      Reply
    7. Denise says

      February 11, 2023 at 3:11 pm

      5 stars
      I made this using ground beef instead of chicken. It was delicious and the whole family loved it. It was also very easy to make and pretty quick too! Thanks Andrea! So far I have loved all recipes I have made from your site!

      Loading...
      Reply
      • Andrea says

        February 13, 2023 at 7:47 am

        I'm so happy to hear you are enjoying the recipes!

        Loading...
        Reply
    8. Audrey says

      January 18, 2023 at 12:40 pm

      Could dry basil be substituted for the fresh? If so, how much of the dry?
      Thanks!

      Loading...
      Reply
      • Andrea says

        January 18, 2023 at 1:10 pm

        Yes absolutely! You will need 2 tsp of dried basil.

        Loading...
        Reply
    9. Cindi says

      September 16, 2022 at 2:26 pm

      5 stars
      So easy and taste amazing! Everyone loved it!

      Loading...
      Reply
    10. Marlene Marchand says

      May 26, 2022 at 10:20 am

      5 stars
      Not a good one to make during Livy program downsizing week lol. So good Andrea! Had to hold myself back from over indulging!

      Loading...
      Reply
      • Andrea says

        May 26, 2022 at 1:07 pm

        It's definitely a hard dish to leave some behind! Happy you enjoyed it and thanks so much for commenting!

        Loading...
        Reply
    11. JoAnn McNeill says

      May 03, 2022 at 7:31 am

      5 stars
      Thanks for another great recipe! It went together do easy and tastes great! I had it over pc riced cauli, broccoli, carrot mix. Hubby had it over pasta. I have a container in the freezer for another meal.

      Loading...
      Reply
      • Andrea says

        May 03, 2022 at 7:40 pm

        Hi JoAnn! So happy you both enjoyed it! Thanks for commenting!

        Loading...
        Reply
    12. Jackie Tridico says

      April 29, 2022 at 7:56 am

      5 stars
      This is another recipe Andrea knocked out of the park ! I love the fact that all of Andrea’s recipes are healthy and delicious! My meals are based on Andrea’s meals and now I feel like I’m the chef !

      Loading...
      Reply
      • Andrea says

        April 29, 2022 at 11:22 am

        I love that so much Jackie! Thanks so much for commenting!

        Loading...
        Reply
    13. Nicole says

      April 27, 2022 at 12:34 pm

      5 stars
      Oh my gosh Andrea, this is such a tasty and easy recipe, unbelievable. Thank you, I had it with spaghetti squash and side salad. right on point. 🙂

      Loading...
      Reply
      • Andrea says

        April 27, 2022 at 5:35 pm

        Hi Nicole! So happy you enjoyed the meatballs! Thanks for commenting!

        Loading...
        Reply
    14. Kerry MacKay says

      April 10, 2022 at 6:59 pm

      5 stars
      Delicious and easy to make

      Loading...
      Reply
    15. MB says

      April 10, 2022 at 9:46 am

      If I'm going to freeze them at what point in the recipe do I stop to freeze them?

      Loading...
      Reply
      • Andrea says

        April 10, 2022 at 10:36 am

        Hi there!
        For freezing you can just leave off the cheese and add that when you are baking them to eat. You can also freeze with the grated cheese on top but not melted in. You can bake from frozen at 350 F. The time will vary depending on the size of the dish but I would count on about an hour. Hope that helps!

        Loading...
        Reply
        • MB says

          April 10, 2022 at 2:38 pm

          Thanks! So you cook them in the oven with the sauce prior to freezing? The hour in the oven while they're still frozen is just to heat them up so they are not frozen anymore correct?

          Loading...
          Reply
          • Andrea says

            April 10, 2022 at 3:34 pm

            Yes exactly. You want them fully cooked before freezing 👌😀

            Loading...
            Reply
    16. Sue W says

      April 10, 2022 at 8:02 am

      5 stars
      SOOOOOO Delicious and easy! Yet another hit for me and my family!

      Loading...
      Reply
      • Andrea says

        April 10, 2022 at 8:24 am

        Yay! So happy you enjoyed it! Thanks for commenting!

        Loading...
        Reply
    17. Jennifer says

      April 09, 2022 at 5:16 pm

      5 stars
      WOW! WOW!WOW! 10/10 on this one for sure! Where do I start? The meatballs were juicy and delicious but oh man, that sauce is incredible and so easy. I will not be buying jarred sauce again. My whole family of 6 enjoyed it. I had mine over zucchini zoodles to keep on track with the Livy method.
      This will be a staple in our house!

      Loading...
      Reply
      • Andrea says

        April 10, 2022 at 7:13 am

        Hi Jennifer!
        I'm so happy everyone enjoyed it! Thanks so much for the comment!

        Loading...
        Reply
    18. Christine says

      April 05, 2022 at 11:25 am

      5 stars
      I can’t get over how delicious that was! And it was home run with my hubby! Win win! Thanks Andrea!

      Loading...
      Reply
      • Andrea says

        April 05, 2022 at 2:00 pm

        I'm so happy to hear that Christine! Thanks for commenting!

        Loading...
        Reply
    19. Allison Arnott says

      April 05, 2022 at 9:12 am

      5 stars
      Another 10/10! Wow. The meatballs were so delicious with the garlic and cheese right in them, and the tomato sauce is the best I've ever made. I'm going to make a big batch and 'put that sh!t on everything!' 😉
      Thanks for making me look like a great cook again, Andrea.
      Allison

      Loading...
      Reply
      • Andrea says

        April 05, 2022 at 2:03 pm

        Oh that makes me so happy to hear! The sauce will be delicious on so many things. I may need to make more recipes using it! I'm so happy you enjoyed the meatball recipe!

        Loading...
        Reply
        • Claudia says

          April 26, 2022 at 6:55 pm

          5 stars
          This was absolutely delicious!! The whole family loved it, I served it with roasted cauliflower for myself and pasta for the kids. This will be on frequent rotation! Thanks Andrea!

          Loading...
          Reply
          • Andrea says

            April 26, 2022 at 7:30 pm

            Hi Claudia!
            I'm so happy you enjoyed the meatballs! Thanks so much for the comment!

            Loading...
            Reply
    20. Pam says

      April 03, 2022 at 9:16 am

      5 stars
      I look forward to receiving your emails featuring a new recipe as you never disappoint. This dish is so delicious. It satisfied so many good tastes. I served it with greens but the leftovers will be over spaghetti squash.

      Keep em coming Andrea.

      Loading...
      Reply
      • Andrea says

        April 03, 2022 at 2:16 pm

        Thanks Pam!
        I'm so happy you enjoyed it! Thanks so much for commenting!

        Loading...
        Reply
    21. Deb H says

      March 31, 2022 at 12:16 pm

      5 stars
      Andrea, simply wonderful ,meatballs so tender and sauce is delicious I .Used tomatoes that I had canned this fall ,it is so so good . One of My Favorites, and it’s quick and easy . I will say we all miss you , but very happy you are doing what you love ❤️
      Deb

      Loading...
      Reply
      • Andrea says

        March 31, 2022 at 3:12 pm

        Thanks Deb! I am so happy you enjoyed the meatballs! Those tomatoes from the garden can't be beat!

        Loading...
        Reply
    22. Julie Ferguson says

      March 29, 2022 at 10:02 pm

      Simply AH-mazing! As sad as I am that you retired from being part of the Livy Losers (although once a loser always a loser lol) I’m SO GLAD because now you have more time to create more delicious recipes like this one. This is a keeper and will certainly be made over and over. I made mine with half ground chicken, half ground beef. I know my somewhat picky husband will even eat these they are so great yummy. Keep on cooking Andrea, you’re an amazing chef!

      Loading...
      Reply
      • Andrea says

        March 30, 2022 at 7:11 am

        Hi Julie!
        You are 100% right! I will always be a Livy loser! 💪 I too am so happy to be back in the kitchen creating recipes for you all to enjoy! So happy you liked the meatballs! Thanks so much for commenting!

        Loading...
        Reply
        • Bonnie says

          April 02, 2022 at 4:29 pm

          I'm with Julie Andrea! Was sad to see you retiring from Gina BUT LOVING ALL THE NEW DISHES! When I send them to school with my grandson everyone drools! Keep cooking Andrea! On this week's menu mini Bell tacos👍👍😁

          Loading...
          Reply
          • Andrea says

            April 03, 2022 at 7:39 am

            Thanks Bonnie! I'm in my happy place so more recipes on the horizon for sure! So happy you and your grandson are enjoying everything!

            Loading...
            Reply
        • Julie Ferguson says

          April 03, 2022 at 9:43 pm

          5 stars
          I have a houseful coming for dinner this weekend and would like to make this dish as one of the items I’m serving. I would rather not do all the cooking once they arrive so what would you suggest to prep this dish? Would it be best to follow the recipe up until putting the meatballs in the oven with the cheese to melt and then once it is time to serve add the cheese and heat for approx 15 min or so? Also going to try your new pepper nachos to serve as an appetizer - they look delicious!

          Loading...
          Reply
          • Andrea says

            April 04, 2022 at 7:15 am

            Hi Julie!
            Yes that's exactly right! Finish cooking the meatballs and then just warm up with the cheese then broil at the end. If they have been in the fridge it will take around 30 mins to warm up. In that case you would add the cheese later. Hope everyone enjoys them!

            Loading...
            Reply
    23. Nancy Brodhagen says

      March 29, 2022 at 8:44 pm

      5 stars
      Delicious. Will definitely make again
      Served it on spaghetti squash with some broccoli on the side.

      Loading...
      Reply
      • Andrea says

        March 30, 2022 at 7:12 am

        Sounds like a perfect meal! So happy you enjoyed it Nancy! Thanks for commenting!

        Loading...
        Reply
    24. Kelly says

      March 29, 2022 at 8:54 am

      5 stars
      Absolutely delicious and super easy !!!! Will definitely be in my dinner rotations

      Loading...
      Reply
      • Andrea says

        March 29, 2022 at 11:22 am

        Hi Kelly!
        So happy you enjoyed the meatballs! Thanks for commenting!

        Loading...
        Reply
    25. Rose Marie says

      March 28, 2022 at 5:25 pm

      5 stars
      Oh my goodness, no surprise, another TOTALLY DELISH ! Yet Again , I say …. Darn those 4 questions of Gina’s. Looking forward to leftover night !

      Loading...
      Reply
      • Andrea says

        March 29, 2022 at 7:56 am

        So happy you enjoyed them!

        Loading...
        Reply
    26. Julie says

      March 28, 2022 at 4:42 pm

      5 stars
      Andrea I made this recipe the other night and couldn’t comment as I was too busy licking the pan. Absolutely delicious, although not surprising you are an amazing cook. The meatballs were so tender. I actually enjoyed them better than beef. Definitely in my rotation.

      Loading...
      Reply
      • Andrea says

        March 29, 2022 at 7:56 am

        Hi Julie!
        I'm so happy to hear you loved the meatballs! I too enjoy them more than beef! Thanks so much for commenting!

        Loading...
        Reply
    27. Melissa says

      March 27, 2022 at 9:20 pm

      5 stars
      I made this tonight and both my husband and I loved it! Ground chicken is not something I have ever purchased as it always kind of grossed me out. I have only recently started buying the ground turkey. I included all ingredients that were listed and am really loving using all the fresh herbs. In the past (before discovering your recipes), I would skip over things like that. But, it makes all the difference to the flavour. Thank you!

      Loading...
      Reply
      • Andrea says

        March 28, 2022 at 12:58 pm

        Hi Melissa!
        I love this so much! Both that you decided to try the ground turkey AND that you are enjoying cooking with fresh herbs! For the small amount of effort, it really does make all the difference. In the summer I always grow my favourite ones in pots outside so I have them on hand whenever I need them. It's awesome! I'm so happy you enjoyed the meatballs!

        Loading...
        Reply
    28. Judy McFarlane says

      March 26, 2022 at 9:34 pm

      5 stars
      Andrea. This is one of my favourite recipes that you have shared with us. Thanks, now what about the cauliflower mac and cheese?

      Loading...
      Reply
    29. Emma says

      March 26, 2022 at 7:30 pm

      5 stars
      OMG! Another winner of a recipe.
      Will certainly be making this again…and again!

      Loading...
      Reply
    30. Connie says

      March 26, 2022 at 10:33 am

      5 stars
      WOW, these are amazing. I served them over cauliflower rice and even hubby said they were spectacular. My beef loving husband didn’t even know I used ground chicken.

      Loading...
      Reply
      • Andrea says

        March 26, 2022 at 4:43 pm

        I love that Connie! So good he didn't even notice! Lol! So happy you both enjoyed them!

        Loading...
        Reply
    31. Barb Barraclough says

      March 25, 2022 at 6:34 pm

      5 stars
      This was scrumptious! I must admit, I haven’t tried a recipe of yours yet that wasn’t a hit! Love ‘em all! ❤️

      Loading...
      Reply
      • Andrea says

        March 25, 2022 at 6:45 pm

        Hi Barb!
        Thanks for your comment! I'm so happy you enjoyed it!!!

        Loading...
        Reply
    32. Susan says

      March 25, 2022 at 9:48 am

      Love how easy your recipes are!

      Loading...
      Reply
      • Andrea says

        March 25, 2022 at 6:46 pm

        Hi Susan! I'm so happy you are enjoying the recipes!

        Loading...
        Reply
    33. Shuna says

      March 25, 2022 at 7:08 am

      5 stars
      Love all of your recipes. They taste amazing. And the easy steps make clean up just the way I like it! So many are now my GO TO REGULAR STAPLES for meal planning.

      Really appreciate the extra photos of the ingredients and pics for the step-by-step instructions that you have added. Looking forward to trying the chicken meatballs after my next grocery shop.

      Loading...
      Reply
      • Andrea says

        March 26, 2022 at 8:02 am

        Hi Shuna!
        I'm so happy you are enjoying the recipes and the extra details. I want to make cooking as easy as possible for everyone! Thanks for your lovely comment 😀

        Loading...
        Reply

    Primary Sidebar

    Andrea from My Pocket Kitchen

    Hello and welcome to My Pocket Kitchen! I'm Andrea, a professionally trained Chef & Pastry Chef . Here you will find easy, step by step recipes that are packed with wholesome, nutrient rich ingredients. Hope you have fun! Read More…

    Spring Recipes

    • crispy skinned greek chicken with mixed vegetables on a white ceramic plate. A glass of white wine and the tray is off to the side.
      Greek Chicken Tray Bake
    • Spanish zucchini omelette finished on white plate held over grass
      Zucchini Omelette (Tortilla de Calabacin)
    • baked frittata in a cast iron skillet after coming out of the oven.
      Easy Baked Frittata
    • green minestrone soup in serving bowls with the soup pot.
      Green Minestrone With Pesto and White Beans
    • Baked zucchini fritters on a plate with a side of sour cream garnished with sliced green onions..
      Baked Zucchini Fritters
    • one pot of green curry tofu with side dishes of lime, cilantro and black rice.
      Thai Green Curry with Tofu

    Popular Recipes

    • spaghetti squash in a baking dish with one portion on a side plate with a fork.
      Stuffed Spaghetti Squash
    • finished soup in a white bowl with antique spoon
      Spiced Spinach and Chickpea Soup
    • a single serving of soup in a white bowl garnished with cheddar cheese and parsley.
      Cowboy Soup
    • bbq chicken thighs on a white plate with extra sauce on the side.
      Grilled Chicken Thighs - Bone-in with BBQ Sauce
    • pork medallions in creamy mushroom sauce in pan with spoon
      Pork Medallions In Creamy Mushroom Sauce
    • egg bites on a ceramic plate.
      Easy Homemade Egg Bites
    Want to say thank you?

    Subscribe Here!

    Sign up and never miss a recipe!

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About
    • Want to say Thank You?

    Copyright © 2025 My Pocket Kitchen

    %d

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.