Cumin Lime Coleslaw
An easy and refreshing coleslaw that's easy to prepare and lasts forever in the fridge!
Servings: 6 servings (approx.)
Calories: 120kcal
Ingredients
- 4 cups green cabbage, shredded, about ¼ of a large head
- 2 cups red cabbage, shredded, about ¼ of a small head
- 1 cup carrot, grated
- ½ cup quick pickled onions
- 1 cup fresh cilantro or parsley, or more to taste
- ½ cup cumin lime dressing
- pumpkin seeds for garnish, optional
- fresh lime wedges for garnish, optional
Instructions
- Prepare Cumin Lime Dressing and Quick Pickled Onions.
- Thinly shred cabbages using a mandoline or a sharp knife. About ½ cm or ⅛" thickness.
- Peel and grate carrots.
- Rinse and dry cilantro or parsley and chop.
- Mix everything but pumpkin seeds in a large bowl and toss together until mixed well and everything is coated with the dressing. Taste and add salt and pepper if needed.
- Serve immediately or cover and refrigerate for up to 5 days. The longer it sits the less crunch it has but is still delicious!
- Garnish with pumpkin seeds and fresh lime wedges.
Notes
STORAGE - This salad will keep covered in the fridge for one week.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 126mg | Potassium: 259mg | Fiber: 2g | Sugar: 5g