Roasted Broccoli Salad With Creamy Curry Dressing

Roasted Broccoli salad on white plate with spoon on stone background

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4.56 from 27 votes

Roasted Broccoli Salad With Creamy Curry Dressing

A simple broccoli salad that packs a big flavor punch!

Prep Time15

Cook Time15

Course: Salad, Side Dish

Cuisine: American

Servings: servings

Calories: 174kcal

Author: Andrea Mut

Ingredients

8 cups chopped broccoli florets and stems
2 tablespoon olive oil
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ apple, cut into small cubes
½ large red onion, finely diced
½ cup sliced almonds, toasted
2-3 tablespoon lemon juice

Creamy Curry Dressing

¼ cup yogurt, plain, preferably full fat
¼ cup mayonnaise
½ teaspoon curry powder, or more to taste
½ tsp sugar
¼ teaspoon sea salt

Instructions

Roasted Broccoli

Preheat oven to 425°F
Rinse broccoli, trim ends and peel stems. Chop broccoli and stems into ½ inch pieces, approximately.
Place on a lined baking sheet and drizzle with olive oil. Sprinkle on salt and pepper.
2 tbsp olive oil, ½ tsp sea salt, ½ tsp freshly ground black pepper
Roast for 10 minutes. Remove from oven and let cool completely.

Creamy Curry Dressing

While the broccoli is roasting, make the dressing
In a small bowl whisk together the yogurt, mayonnaise, curry powder, sugar, and salt until well combined. Set aside
¼ cup yogurt, plain, preferably full fat, ¼ cup mayonnaise, ½ tsp curry powder, or more to taste, ½ tsp sugar, ¼ tsp sea salt

The Salad

In a large bowl combine cooled broccoli, chopped apple, chopped onion, almonds, dressing and lemon juice. Stir to combine.
½ apple, cut into small cubes, ½ large red onion, finely diced, ½ cup sliced almonds, toasted, 2-3 tbsp lemon juice
Taste and add more lemon juice or salt as needed.

Notes

STORAGE:

This salad will keep, covered, in the refrigerator, for 3-4 days.
The dressing will keep for one week, depending on the expiry date of your yogurt, if used.
Make-ahead: Mix together everything but the almonds. Add almonds before serving to retain crunch.
This salad can be served right away but ideally you want to let it rest in the fridge for 30 minutes or more to allow the broccoli to absorb the dressing.

Nutrition Facts are based on one of 6 servings. They are an estimate using an online calculator and have not been approved by a Registered Dietitian.

Nutrition