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+ servings
four baked chicken thighs in square blue dish being held with kitchen towel
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4.95 from 17 votes

Honey Mustard Chicken Thighs

Honey mustard chicken thighs are a super easy recipe to make any night of the week.
Course: Main Course
Cuisine: All
Keyword: chicken thigh, honey mustard
Servings: 4 thighs
Author: Andrea

Ingredients

Instructions

  • Preheat oven to 350°F
  • Prepare the Honey Mustard Dressing if you haven't already
  • Trim the excess skin and fat from the chicken thighs. Season with salt and pepper on both sides.
  • Place in a small baking dish and pour the dressing/marinade over chicken, turning to coat.
  • Bake right away or cover and refrigerate for 30 minutes or up to 12 hours.
  • In preheated oven, bake for 30-40 minutes or until a thermometer reads 165°F.
  • Heat broiler to high. Broil until skin is crispy and browned, 2-3 minutes
  • Remove from oven. Place thighs on a plate and skim off the excess fat with a spoon.
  • Serve with sauce drizzled on top.

Notes

  1. If you prefer to eat chicken without the skin, bake with skin on and remove it before serving. This prevents the chicken from drying out.