Honey Mustard Chicken Thighs
Honey mustard chicken thighs are a super easy recipe to make any night of the week.
Prep Time5 minutes mins
Cook Time40 minutes mins
Course: Main Course
Cuisine: All
Keyword: chicken thigh, honey mustard
Servings: 4 thighs
Calories: 299kcal
Preheat oven to 350°F
Prepare the Honey Mustard Dressing if you haven't already Trim the excess skin and fat from the chicken thighs. Season with salt and pepper on both sides.
Place in a small baking dish and pour the dressing/marinade over chicken, turning to coat.
Bake right away or cover and refrigerate for 30 minutes or up to 12 hours.
In preheated oven, bake for 30-40 minutes or until a thermometer reads 165°F.
Heat broiler to high. Broil until skin is crispy and browned, 2-3 minutes
Remove from oven. Place thighs on a plate and skim off the excess fat with a spoon.
Serve with sauce drizzled on top.
- If you prefer to eat chicken without the skin, bake with skin on and remove it before serving. This prevents the chicken from drying out.
Serving: 1piece | Calories: 299kcal | Carbohydrates: 9g | Protein: 38g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 177mg | Potassium: 11mg | Sugar: 9g