Potato and Turnip Mash
A lighter twist on classic mashed potatoes, this potato turnip mash is creamy, comforting and full of flavour. The turnip adds a subtle peppery tang that balances the richness of butter and milk. It’s an easy side dish that pairs beautifully with stews, braised meats and holiday meals.
Servings: 8 servings
Calories: 253kcal
Ingredients
- 1 kg (2 lbs) Russets, baking or yellow potatoes, peeled and cut into medium-large chunks
- 550 g (20 oz) turnips, peeled and diced into medium chunks
- 1 tablespoon salt, plus more to taste
- ¼ cup salted butter
- ¼ to ½ cup 2% milk
Optional toppings
- ¼ cup chopped fresh parsley
- 2 green onions, thinly sliced
Instructions
- Add potatoes, turnip and salt to a medium-large pot and cover with cold water by 1-inch. Bring to a boil and continue boiling for 10 to 15 minutes, until the vegetables are soft. Drain well and place back into the pot. 1 tablespoon salt, 550 g (20 oz) turnips, 1 tablespoon salt,
- Add butter and milk and mash with a potato masher until your desired consistency is reached. Taste and add salt and pepper as needed. ¼ cup salted butter, ¼ to ½ cup 2% milk
- Serve topped with fresh parsley and/or sliced green onions if desired.
Notes
Store mash in an airtight container for up to 5 days or freeze for 3 months.
Nutritional facts are an estimate only and calculated using an online calculator.
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 43g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 186mg | Potassium: 1062mg | Fiber: 4g | Sugar: 5g