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close up of roasted maple bacon brussels sprouts
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4.29 from 14 votes

Maple Bacon Brussels Sprouts

An easy and delicious way to cook Brussels sprouts.
Prep Time15 mins
Cook Time30 mins
Course: Side Dish
Cuisine: All
Keyword: Bacon, Brussels Sprouts, maple syrup
Servings: 6
Author: Andrea


  • Baking tray or roasting pan
  • Foil or parchment paper


  • 500 g/1 lb Brussels sprouts
  • 1 tbsp Olive oil
  • 1 tbsp Maple syrup, pure
  • 4 slices bacon
  • salt and freshly ground black pepper to taste


  • Preheat oven to 400 degrees F.
  • Rinse Brussels sprouts. Remove any brown outer leaves. Trim bottom of core and cut in half lengthwise. Place in bowl.
  • Separate bacon slices and cut into small strips. Add to bowl.
  • Add olive oil, maple syrup, salt and pepper.
  • Spread everything out on a foil or parchment lined baking tray.
  • Bake for 20-30 minutes, until bacon is cooked and crispy, turning after 10-15 minutes.
  • Serve immediately.


Store Brussels sprouts in the fridge for up to 5 days.