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Braised red cabbage cooked and in a blue dish. Hand holding a spoonful of cabbage
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4.35 from 20 votes

Braised Red Cabbage with Onions and Apple

An easy and delicious side dish to go along with your favourite winter meals.
Prep Time15 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: All
Keyword: apple, braised, red cabbage, red onion
Servings: 8 servings
Calories: 88kcal
Author: Andrea Mut

Equipment

  • Large pot or pan with fitted lid.

Ingredients

  • 2 tablespoon butter or olive oil
  • 1 head red cabbage, small to medium. Cored, quartered, and thinly sliced
  • 1 large white onion. Cut in half and thinly sliced.
  • 1 large apple. Quartered, cored and thinly sliced. Or grated.
  • ¼ cup apple cider vinegar
  • ¼ cup Apple cider.
  • Salt and pepper to taste

Instructions

  • In a large pot or pan with fitted lid, heat butter or oil over medium heat.
  • Add onions and apple and sauté for 5-7 minutes or until onions are soft and translucent.
  • Add cabbage, vinegar and apple cider. Season with salt and pepper.
  • Stir and bring to a boil. Reduce heat to a simmer, cover and continue simmering for 40 to 50 minutes or until desired texture is reached.
  • Cabbage will last in the fridge for one week.

Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 6g | Fat: 3g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 64mg | Fiber: 1g | Sugar: 4g