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+ servings
Salmon and vegetables on brown pottery plate
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4.6 from 5 votes

Teriyaki Salmon Bake

This Teriyaki Salmon Bake is so easy, super nutritious, and lip-smacking good!
Prep Time15 mins
Cook Time25 mins
Course: Dinner
Cuisine: Fusion
Keyword: One pot, salmon, teriyaki
Servings: 3 servings or more
Author: Andrea

Ingredients

  • 3 salmon filets or as many as you need
  • 1/2 head Napa or savoy cabbage, Bok choy or other Asian greens, chopped or sliced in large pieces
  • 1 red pepper. sliced
  • 1 medium carrot, thinly sliced
  • 1 handful green beans, cut into 1 to 2 inch pieces
  • 2 tbsp olive or avocado oil
  • salt and pepper

Teriyaki Sauce

  • 1/2 cup soy sauce
  • 3 tbsp brown sugar
  • 1 tbsp garlic, minced
  • 3 tbsp mirin
  • 1 tsp sesame oil
  • 1/4 cup water
  • 2 1/2 tsp cornstarch

Optional Toppings

  • toasted sesame seeds
  • sliced green onions

Instructions

  • Preheat oven to 400 degrees F. Place rack in center of oven.
  • In a small saucepan mix together all the ingredients for the Teriyaki sauce. Bring to a boil and stir until slightly thickened. Set aside to cool.
  • Prepare all the vegetables and place in a 9" x 13" baking dish or something similar that will fit vegetables in an even layer. Drizzle with olive oil.
  • Bake vegetables for 10 minutes.
  • Rinse salmon filets and pat dry. Remove vegetables from oven and lay salmon filets on top.
  • Using about half of the Teriyaki sauce, coat the salmon and drizzle over vegetables.
  • Bake for 10 minutes. Remove from oven and turn broil to low.
  • Brush or drizzle the remaining sauce over salmon.
  • Broil on middle rack for 5 minutes. Check salmon for doneness (see above for tips). 145 degrees F. It should separate easily and be semi-translucent in the center.
  • Serve immediately. Top with toasted sesame seeds and/or sliced green onions if desired.

Notes

  1. Make extra Teriyaki sauce to store in the fridge. Use it in stir fries or as a marinade. 
  2. Teriyaki sauce will keep in the fridge for up to one month.
  3. Salmon bake will keep in the fridge for 3 days.