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jar of ranch dressing taken from overhead on white background
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4.94 from 16 votes

Spicy Ranch Dressing and Dip

A quick and easy spicy ranch dressing that doubles as a delicious dip!
Prep Time10 minutes
Cook Time0 minutes
Course: Salad
Cuisine: American
Keyword: Ranch, spicy
Servings: 1 cup
Calories: 51kcal
Author: Andrea Mut

Ingredients

  • ½ cup mayonnaise
  • ½ cup yogurt, plain, full fat
  • 1 teaspoon white wine vinegar
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper or hot paprika
  • ⅛ teaspoon each salt and pepper
  • water to thin if necessary

Instructions

  • Whisk everything together in a bowl until well combined. Add water to thin if necessary.
  • Place in a jar or air tight container and store in fridge for as long as the yogurt's expiry date.

Notes

  1. Substitute buttermilk for yogurt for a thinner consistency and extra tang
  2. Use a piece of tape on the jar or container with the yogurt's expiry date to remember when it expires. 
  3. Use fresh herbs instead of dried doubling the amounts of each. 
NUTRITION FACTS are an estimate only and are calculated using an online calculator. Numbers may vary depending on ingredient brands and quantities.

Nutrition

Serving: 1tablespoon | Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 56mg | Potassium: 16mg