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5 from 1 vote

Marinated Artichoke Hearts

Make your own marinated artichoke hearts with this fast and easy recipe that keeps in the fridge for up to one month!
Prep Time10 mins
Course: Appetizer
Cuisine: All
Keyword: artichokes, marinated artichokes
Author: Andrea


  • 2 cans artichoke hearts, quarters
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1/2 tsp dried oregano, or 1 tsp fresh
  • 1 tsp dried parsley, or 2 tsp fresh
  • 1/2 tsp dried chili flakes, or to taste
  • 1 clove garlic, peeled
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper


  • Drain and rinse artichoke hearts. Pat dry with paper towel. Place in a bowl.
  • Slice garlic and add to bowl. Add all remaining ingredients and stir to combine.
  • Place everything in a clean glass jar or other air tight container.
  • Store in fridge for up to one month.


  1. You can buy whole, halved or quartered artichoke hearts. Cut into sizes you like. I use the quartered for convenience. 
  2. Substitute fresh herbs for dried adding double the amount of fresh. 
  3. Adjust garlic and chili to your liking.