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4.73 from 11 votes

Marinated Artichoke Hearts

Make your own marinated artichoke hearts with this fast and easy recipe that keeps in the fridge for up to one month!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Course: Appetizer
Cuisine: All
Keyword: artichokes, marinated artichokes
Servings: 8
Calories: 57kcal
Author: Andrea Mut

Ingredients

  • 2 cans (398ml/14oz) artichoke hearts, quarters
  • ½ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • ½ teaspoon dried oregano, or 1 teaspoon fresh
  • 1 teaspoon dried parsley, or 2 teaspoon fresh
  • ½ teaspoon dried chili flakes, or to taste
  • 1 clove garlic, peeled
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper

Instructions

  • Drain and rinse artichoke hearts. Pat dry with paper towel. Place in a bowl.
  • Slice garlic and add to bowl. Add all remaining ingredients and stir to combine.
  • Place everything in a clean glass jar or other air tight container.
  • Store in fridge for up to one month.

Notes

  1. You can buy whole, halved or quartered artichoke hearts. Cut into sizes you like. I use the quartered for convenience. 
  2. Substitute fresh herbs for dried adding double the amount of fresh. 
  3. Adjust garlic and chili to your liking. 

Nutrition

Serving: 4quarters | Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 234mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g