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mixed berry muffins with streusel topping
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4.67 from 12 votes

Mixed Berry Muffins with Streusel Topping

An easy, versatile recipe for muffins that are super moist, delicious and full of juicy berries.
Prep Time15 minutes
Cook Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: berries, breakfast, easy, muffin, streusel
Servings: 12 muffins
Calories: 238kcal
Author: Andrea Mut

Ingredients

Streusel Topping

  • ½ cup brown sugar, dark
  • 3 tablespoon all purpose flour
  • ¼ teaspoon cinnamon or to taste
  • ¼ teaspoon nutmeg or to taste
  • 2 tablespoon unsalted butter, melted

Muffin Mix

  • 3 cups all purpose flour
  • ¾ cup granulated white sugar
  • 2 ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¼ cup +2 tbsp. avocado or vegetable oil
  • 2 eggs, large
  • 1 ½ cups buttermilk or milk or a combination
  • 2 teaspoon pure vanilla extract
  • 1 ½-2 cups fruit of your choice frozen or fresh, chopped

Instructions

Streusel Topping

  • In a small bowl, mix together all the ingredients except melted butter.
  • Once mixed pour in melted butter and stir until combined. Set aside.

Muffin Mix

  • Preheat oven to 350°.F. Spray 2, 12 cup muffin tins with cooking spray or line with paper cups.
  • In a large bowl whisk together the flour, sugar, baking powder, soda and salt.
  • In a separate bowl whisk together oil, eggs, buttermilk or milk,
  • Make a well in the center of dry ingredients and pour in the wet ingredients. Add the fruit.
    Stir with a wooden spoon or rubber spatula until everything is just combined.
  • Pour into prepared muffin tins leaving an empty cup between each muffin to allow for nicely shaped tops. Top each with streusel.
  • Bake for approx. 20 mins or until tester comes out clean.
  • Let muffins cool in tins for 5-10 minutes. Invert onto a cooling rack, Eat while still warm or let cool. Store in an airtight container. Can be frozen for 3 months.

Notes

1. Muffins can be stored in an airtight container for 3 days or frozen for 3 months.
2. You can substitute the berries for any kind of fruit you like. Or you can omit the fruit and add nuts, chocolate, dried fruit etc. Or any combination of the above. 
3. Store muffins in an airtight container for 3 days. Wrap well and freeze for 3 months. 
4. The batter and streusel topping can be made ahead and stored separately in the fridge for up to 3 days. 

Nutrition

Serving: 1pieice | Calories: 238kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 258mg | Potassium: 193mg | Fiber: 1g | Sugar: 10g