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–+ servings
sesame soy dressing in a mason jar held in hand
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4.80 from 10 votes

Sesame Soy Dressing

A quick and easy Asian dressing that can also be used as a sauce or marinade.
Prep Time15 minutes
Cook Time10 minutes
0 minutes
Course: Salad
Cuisine: Asian
Keyword: marinade, salad dressing, sesame, soy
Servings: 1 cup
Calories: 62kcal
Author: Andrea Mut

Ingredients

  • ¼ cup sesame seeds, toasted
  • ¼ cup soy sauce, low sodium
  • 1 ½ tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  • ¼ cup avocado or other neutral oil
  • 1 tablespoon honey
  • 1 teaspoon Sambal Oelek chili paste, optional

Instructions

  • Toast the sesame seeds by placing in a skillet over medium heat. Stir often until they start to brown. Remove from heat and transfer to another dish as soon as they reach a golden color. They can go from brown to burnt quickly so keep a close watch. Let cool.
  • Whisk together all the ingredients in a mason jar or other container. If using a jar you can put the lid on and give it a good shake.
  • This dressing will keep in the fridge for 2-3 weeks.

Notes

Storage - Sesame Soy Dressing will keep in a sealed container in the fridge for up to 2 weeks. Whisk before using. 

Nutrition

Serving: 1tablespoon | Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 240mg | Potassium: 26mg | Sugar: 1g