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    Home » Vegetarian & Vegan

    Vegetarian & Vegan

    • Plant Based Protein Sources
    • Easy Tex Mex Tofu Scramble
    • Roasted Cabbage Steaks
    • Smoky Lentil and Bacon Soup
    • Marinated Artichoke Hearts Recipe
    • Easy Homemade Vegetable Stock
    • Tamarind Paste
    • Easy Shrimp Stir-Fry with Pad Thai Sauce
    • How to soak and cook dried beans
    • Greens and Beans Soup
    • Killer Grain & Seed Cereal - Vegan and Gluten Free
    • Warm Lentil Salad with Roasted Vegetables and Bacon
    • Shakshuka
    • Crispy Kale and Avocado Caesar Salad
    • Creamy Chicken and Mushroom Soup With Dill
    • 3 Bean Chili - Vegetarian
    • White Bean Sausage and Arugula Soup
    • Roasted Butternut Squash and Fennel Soup
    • Roasted Cauliflower and Leek Frittata
    • Brussels Sprouts, Bacon and Apple Slaw
    • Curried Red Lentil Soup
    • Black Rice Salad with Roasted Vegetables
    • Pickled Carrot and Daikon Radish
    • Spanish Omelette
    • Corn Salad With Creamy Dill Dressing
    • Quinoa Stuffed Peppers
    • Niçoise Salad
    • Shaved Asparagus Salad With Creamy Parmesan Dressing

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    Andrea from My Pocket Kitchen

    Hello and welcome to My Pocket Kitchen! I'm Andrea, a professionally trained Chef & Pastry Chef . Here you will find easy, step by step recipes that are packed with wholesome, nutrient rich ingredients. Hope you have fun! Read More…

    Cozy One-Pot Meals

    • one bowl of chili with a spoon topped with avocado, sour cream and green onions.
      Green Chicken Chili
    • red wine braised short ribs in a large pot
      Red Wine Braised Short Ribs
    • creamy shrimp and scallops with sundried tomatoes and spinach in metal pan
      Creamy Shrimp and Scallops
    • one bowl of chili garnished with avocado, sour cream, and cilantro. hands holding bowl and spoon.
      3 Bean Chili - Vegetarian

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